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Best of Fall: The Green Chili
I should probably start this post by letting you know that I am not from Albuquerque (the 505). Although, I feel like I can fake it with the best of ’em especially when it comes to green chili. I’d...
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Toasted Asiago Breadcrumbs Over Garlic Roasted Cauliflower
I’m taking a little break from sweets-posting to focus on everyday eating. I’m on a bit of a cauliflower kick lately – so watch out for that. I came across this recipe on SkinnyTaste.com. What a...
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Healthy Salmon Cucumber Boats
The unseasonably warm winter weather has left me longing for the fruits and veggies of summer. This carried over into my Superbowl app choice as you can see above. I guess this goes to show you that...
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Bacon Balsamic Brussels Sprouts
Sitting around with friends not too long ago, the conversation turned to brussels sprouts. As a common black sheep of the vegetable world, I was surprised to learn that people (people I know and like)...
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Garlic and Herb Stuffed Brussels Sprouts
I feel like I’m on the Tour De Brussels Sprout. It’s like I’ve discovered a whole new vegetable. Andy absolutely loved these but I thought they were just okay – most because I’m not a huge ricotta...
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Baby Bok Choy With Cucumber Noodles in Peanut Sauce
My mom’s latest obsession is baby bok choy. And so, I thought I’d hunt down some new and interesting bok choy recipes to try. I didn’t have to hunt very hard. I adapted this recipe from one I found...
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